ISO 22000 is the world's only accepted and applied standard for food safety.
The development of ISO 22000 is based on the high demand for an international uniform standard for food safety.
IT defines the requirements for a food safety management system accepted worldwide.
With ISO 22000 certification, companies provide objective evidence that they meet the most stringent food safety requirements.
It covers the entire food chain (production, processing, storage, transport, distribution and sale of food
